Description
Dough is layered with butter through folding techniques. Baked to create a flaky, golden pastry.
Croissants
$70.00
Dough is layered with butter through folding techniques. Baked to create a flaky, golden pastry.
$70.00
Dough is layered with butter through folding techniques. Baked to create a flaky, golden pastry.
Dough is layered with butter through folding techniques. Baked to create a flaky, golden pastry.
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